Population health examines the health outcomes of groups and the disparities in health among subgroups. This issue of the NCMJ illustrates population health efforts in the areas of obesity prevention, tobacco cessation, and clean water. Articles in this issue also discuss community health needs assessments, integrated health improvement, social determinants of health, and the Healthy North Carolina 2020 program.
A Cross-Sectional Study of Stressors Among Farmers in Eastern North Carolina
Gregory D. Kearney, Ann P. Rafferty, Lauren R. Hendricks, Daniel Landon Allen, Robin Tutor-Marcom
N C Med J. 2014;75(6):384-392.PDF | TABLE OF CONTENTS
Methods Over a 4-month period, we conducted a cross-sectional study of 128 farmers in an economically disadvantaged, 29-county region of Eastern North Carolina. We used a modified version of the Farm Ranch Stress Inventory to measure farmers’ self-reported reactions to potential stressors.
Results The majority of farmers surveyed were aged 40–59 years, had farmed for more than 20 years, and worked more than 40 hours per week on the farm. Large proportions of respondents identified the following factors as “very stressful”: concern about the weather (60.2%), concern over the future of the farm (29.7%), outsiders not understanding the nature of farming (25.2%), problems with machinery (23.4%), market prices for crops/livestock (45.3%), taxes (38.3%), health care costs (32.5%), and not having enough time to spend with family in recreation (13.3%). Experiencing 8 or more factors as “very stressful” was found to be positively associated with working more than 40 hours per week on the farm (P = .008) and with being a farm manager or a farm worker who does not operate equipment (P = .001).
Conclusions Information about perceived stressors among farmers may help health professionals develop targeted interventions for reducing stress. More research is needed to better evaluate health outcomes, to reduce farm-related injuries, and to improve psychosocial well-being.
Farming consistently ranks as one of the most hazardous and stressful jobs in the United States [1, 2]. In addition to bearing the physical burdens associated with long and strenuous work hours, farmers experience stress related to the environment, psychological states, social factors, and potential illnesses [2, 3]. Levels of stress may be compounded by other issues that indirectly contribute to these factors, such as the farm serving as both home and office, and having to work with family members who share in the burden of stress [3, 4]. Factors such as the cost of medical care, insufficient income, or lack of health insurance may also contribute to stress. A number of studies of occupational and work-related stress have found that levels of stress are higher among women, minorities, unmarried individuals, and those with a lower socioeconomic status [5, 6].
Contrary to the common belief that farming yields a lifestyle that is often peaceful, easygoing, and healthy, farmers actually experience some of the highest rates of mortality from stress-related illnesses, including heart and artery disease, hypertension, ulcers, and nervous disorders [1, 7]. A wide range of physical responses from stress can influence health and disease . A stressor is a chemical or biological agent, environmental condition, stimulus, or event that triggers stress in an organism [8-10]. The physiological outcomes of stress include the stressor-induced release of catecholamine hormones, such as adrenaline and noradrenaline, which facilitate immediate physical reactions associated with preparation for muscular action . These reactions, referred to collectively as the “fight or flight” response, can eventually result in increased fatigue. Chronic diseases usually take a long time to develop and can be influenced by many factors. However, accumulating evidence suggests that prolonged periods of stress may a play a significant role in the development (or progression) of cardiovascular disease, hypertension, depression, and anxiety disorders [8-10].
Over the past 30 years, a number of research studies have examined the role that stressors play in the lives of farmers and the relationship between stressors and various health outcomes, including mental health problems [11-14], suicide [15-18], injuries [19-20], working conditions , job satisfaction , and general well-being [2, 21-27]. Human stress reactions have a common physiological basis, but individuals manifest stress differently depending on their situation . Although the effects of chronic stress on the incidences of occupational illnesses and injuries among farmers have been fairly well documented [1, 9, 11, 18, 19, 26], Freeman and colleagues  have noted that health conditions associated with stress have not been extensively addressed among farmers and farmworkers and that more work is needed in this area.
In this study, we evaluated the perceptions of stress among a sample of farmers living in a 29-county region of Eastern North Carolina (ENC-29). The ENC-29 region is primarily characterized as rural and economically disadvantaged, with a high unemployment rate and a large percentage of families having incomes below the federal poverty guidelines [28-30]. In addition, the region has the highest age-adjusted mortality rates in the state for several major chronic health conditions associated with stress, including heart disease, stroke, and diabetes [30, 31]. Within the ENC-29 area, there are an estimated 8,300 farms , many of which are located in rural, isolated areas where farmers may have limited access to primary health care services. The chief agricultural crops and livestock produced in the region are sweet potatoes, tobacco, cotton, corn, soybeans, swine, and poultry [32, 33].
As public health researchers at East Carolina University (ECU), we developed this exploratory study to evaluate perceived stressors among farmers in the ENC-29 region. We also wanted to look for associations between high stress levels and demographic characteristics, farming characteristics, or health variables in order to identify potential risk factors for poor physical or mental health outcomes among farmers. After summarizing these findings, we provide suggestions for addressing the important but often overlooked issue of stress among farmers.
Participants and Study Design
The participants for this project were selected from the North Carolina Department of Agriculture and Consumer Services’ certified private (noncommercial) pesticide applicator database. This is a public database containing the names, addresses, and phone numbers of approximately 43,000 pesticide applicators in the state. This database was used because a large proportion of the state’s farmers are state-certified pesticide applicators (this certification allows them to apply restricted-use pesticides to their crops) and because this database includes the contact information we needed to conduct a telephone survey. We extracted 4,817 records that contained valid contact information for private pesticide applicators living in the ENC-29 region. Telephone interviews were conducted between March 12 and June 12, 2012, by the ECU Center for Survey Research. Phone calls were made in the afternoon and evening hours; multiple attempts were made if no one answered.
The survey administered during the telephone interview included 45 questions related to sociodemographic factors and health conditions and 28 questions related to perception of stress. The survey also included 1 open-ended question: “Please list any other items you find stressful in relation to farming and rate them.”
Sociodemographic measures. The sociodemographic characteristics included in this study were age, sex, educational attainment, race/ethnicity, annual household income, marital status, size of farm (total number of acres owned and/or operated), and health insurance status. Characteristics related to primary work activities included the number of years spent farming (20 or less, or more than 20), primary farming activity (grains, soybeans, cotton, tobacco, poultry or livestock, vegetables and/or fruits, or other specialty area), and job position on the farm.
For the survey questions related to physical and mental health, respondents were asked to rate their overall physical health (excellent/very good, good, or fair/poor) and to indicate the number of days of poor physical and mental health they had experienced within the past 30 days (none, or 1 or more). The survey also sought dichotomous responses for 2 questions: Have you had an injury in the past 12 months (yes/no), and have you taken a vacation away from the farm in the past 2 years (yes/no).
Stress scale. Stress was assessed using a modified version of Welke’s Farm Ranch Stress Inventory [22, 34]; items were added from the Farm Stress Survey developed by Eberhardt and Pooyan  and the Farm/Ranch Stress Scale developed by Ide and colleagues . The final inventory (reproduced in Appendix 1; online version only) consisted of 28 potential stressors, each of which subjects were asked to rate on a scale of 1–4, where 1 = “no stress,” 2 = “a little stressful,” 3 = “moderately stressful,” and 4 = “very stressful.” These 28 items have been used and validated in previous studies [22, 34-37].
In the analytical stage of our project, we grouped these items into 3 categories: farm-related factors, financial factors, and social factors. Each item was primarily related to a potential stressor that farmers may encounter as part of their daily lives but which they have limited control over. Specifically, the survey asked about 14 farm-related factors (eg, the weather, problems with livestock or crops, farm accidents or injuries, operating hazardous machinery), 9 financial factors (eg, market prices for crops or livestock, taxes, financing for retirement), and 5 social factors (lack of time to spend together as a family in recreation, distance from doctors or hospitals, distance from shopping centers/schools/recreation, limited opportunities for social interaction, and lack of close neighbors).
Prior to calculating the percentage distribution of responses for the 28 individual stress factors, we combined the categories “a little stressful” and “moderately stressful,” so that there were only 3 response categories instead of 4. We then calculated the median and range of the percentage distributions for these 3 response categories (“no stress,” “a little stressful or moderately stressful,” and “very stressful”) for each of the 3 stressor categories (farm-related, financial, and social). To identify the farmers who were experiencing very high levels of stress, we summed the number of stressors that each farmer had rated as “very stressful” and then used the 75th percentile for this sum as the cutoff value for the new indicator variable; thus farmers who rated 8 or more factors as “very stressful” were identified by a new variable, which was termed “very high stress.”
In the bivariate analysis, we performed a Pearson chi-square test or Fisher’s exact test (when counts were less than 5) to look for associations of “very high stress” with demographic characteristics (age, sex, household income, education level, marital status), farm-related characteristics (years of farming experience, number of acres farmed, primary farming activity, hours per week worked on the farm, position on the farm) and health characteristics (general health, number of poor physical health days out of the past 30 days, number of poor mental health days out of the past 30 days, having had an injury that prevented working during the past year, and having taken a vacation away from the farm during the past 2 years). P-values less than .05 were considered to be statistically significant. Data analysis was performed using SAS software version 9.2. This study was approved by the institutional review board of the Brody School of Medicine at ECU.
From the sample of 4,817 private pesticide applicators, 148 persons completed the interview. Of these, 15 people reported that they were not active farmers; therefore they were not included in this analysis. An additional 5 people did not rate the 28 stressors in the stress inventory or replied “not applicable.” This left a working sample of 128 active farmers.
Of the 128 respondents included in the analysis, 28.0% were aged 18–39 years, 39.2% were aged 40–59 years, and 32.8% were aged 60 years or older (see Table 1). Most (74.8%) of the respondents were male; 81.1% reported being married; 96.9% reported that their race/ethnicity was non-Hispanic white; and 42.5% reported that the highest education level they had attained was a high school diploma or less. Almost half (42.0%) reported an annual household income of $51,000–$100,000; 89.0% reported having health insurance; and 86.6% reported having farmed more than 50 acres in the past 12 months.
When describing their farm work, the majority of respondents (64.1%) said that they had been farming for more than 20 years, and 71.6% reported that they worked 40 or more hours per week on the farm. Nearly 1 respondent in 5 (18.7%) was a farm manager or worker who did not operate equipment; 68.8% were farm operators or they covered all positions on the farm (and did operate equipment). The primary farming activity reported most frequently was grains and soybeans (38.9%), followed by cotton (19.8%), tobacco (15.9%), poultry and livestock (13.5%), vegetables and/or fruits (4.8%), and other (7.1%).
When asked about their physical and mental health, 60.2% of respondents reported being in excellent or very good health, and only 11.1% reported having experienced 1 or more days of poor physical health within the past 30 days. Only 8.6% reported having had an injury that prevented them from working within the past 12 months, and 73.2% reported having taken a vacation away from the farm within the past 2 years.
As Table 2 shows, financial stressors had the highest median percentage of “very stressful” responses, at 21.9% (range, 15.1–45.3). The median percentage of “very stressful” responses was 16.8% for farm-related factors and 1.6% for social factors. Only 6.3% of farmers reported that it was very stressful dealing with non-relative help (incompetent help, finding good help, supervising help).
For farm-related stressors, the weather was described as “very stressful” by the greatest percentage of respondents (60.2%), followed by concern over the future of the farm (29.7%), outsiders not understanding the nature of farming (25.2%), problems with machinery (23.4%), and problems with livestock or crops (22.8%). The farm-related stressors with the greatest percentage of respondents indicating that it caused them “no stress” were working with extended family (53.9%) and operating hazardous machinery (53.1%).
The financial stressors rated as “very stressful” by the greatest percentage of respondents were market prices for crops and livestock (45.3%), taxes (38.3%), and health care costs (32.5%). High debt load and inadequate money for day-to-day expenses were both factors labeled “very stressful” by more than 20% of farmers surveyed. The financial stressors reported as causing “no stress” by the greatest percentage of respondents were working with bankers and loan officers (43.5%), high debt load (37.5%), and financing for retirement (37.1%).
Respondents reported that social factors caused less stress than farm-related stressors or financial stressors. High proportions (from 45.3% to 85.2%) of participants reported that various social stressors caused them “no stress.” Of these factors, lack of close neighbors was the factor most commonly cited as causing no stress (85.2%), followed by distance from shopping centers/school/recreation, etc (78.9%) and limited social interaction opportunities (73.4%). Not having enough time to spend together as a family in recreation was the social factor cited as “very stressful” by the greatest percentage of respondents (13.3%). When respondents were asked to list and rate any other items they found stressful in relation to farming, they mentioned “lack of government support for farming” and “loss of rural life to new development.”
As Table 3 shows, bivariate analysis found statistically significant positive associations between “very high stress” (reporting 8 or more factors as “very stressful”) and working 40 or more hours per week on the farm, compared with working less than 40 hours per week P = .008). Job position on the farm was also associated with “very high stress”; more than half (54.2%) of the farm managers or farm workers who did not operate equipment were classified as experiencing very high stress, compared with only 19.3% of those who were farm operators or who covered all positions on the farm (P = .001). Lack of health insurance was the only sociodemographic characteristic associated with “very high stress”; those with no insurance were nearly 3 times as likely to experience very high stress compared with those who had insurance (64.3% versus 23.9%; P = .003).
Farmers often have large responsibilities that can cause personal stress. In our survey, farmers in the ENC-29 region identified several factors that they found stressful: the weather, concern over the future of the farm, market prices for their crops and livestock, taxes, health care costs, problems with crops and livestock, outsiders not understanding the nature of farming, and problems with machinery. These stressors play an important role in farmers’ lives, and health care professionals should consider these risk factors when they are evaluating farmers for mental and/or physical health problems, illnesses, injuries, or influences leading to death. This preliminary groundwork may serve as a starting point for more in-depth investigation of perceived stressors, job strains, and mechanisms that lead to stress among members of the farming community in the ENC-29 region.
In general, the leading stressors identified in this study (the weather, economics of farming, working long hours, equipment failure, etc) were similar to those found in other research studies that have evaluated common stressors among farmers. Welke  found that the top 3 stressors among farmers surveyed in South Dakota were market prices for crops and livestock, the weather, and health care costs. Similarly, a New Zealand study conducted by Firth and colleagues  identified the following stressors among farmers: increased workloads at peak times, dealing with workers’ compensation, bad weather, and complying with health and safety legislation. Studies of farmers in the United Kingdom [13, 24] have identified the following stressors: worries about finances, bad weather, time pressures, coping with new government regulations and policies, machinery breakdowns at busy times, complying with environmental regulations, amount of paperwork, and media criticism.
We found that the percentage of farmers in the ENC-29 region who rated the weather as “very stressful” was exceptionally high (60.2%) compared with the results of other surveys. We attribute this to the fact that we contacted farmers approximately 7 months after Hurricane Irene struck the region. This large, destructive storm devastated agricultural crops during growing and harvesting season and increased the number of emergency department visits for illnesses and injuries in the ENC-29 region . Following the storm, farming communities and residents throughout the ENC-29 region suffered tremendous economic damage, and substantial cleanup efforts were required.
We speculate that lingering psychological, emotional, and physical trauma related to Hurricane Irene likely compounded the level of stress that would normally have been associated with the weather. Other studies that have been carried out following natural or manmade disasters have documented correlations between post-traumatic stress disorder and psychological factors such as guilt , coping strategies , and psychiatric comorbidities [41, 42]. Similarly, Fried and colleagues  described an increase in the use of mental health services among the Medicaid population in North Carolina following Hurricane Floyd. The impact of mental health and stress on the overall well-being of farmers and rural communities in Eastern North Carolina is an area that has been understudied, and we suggest that future research focus on this topic.
The finding that most of the farmers did not experience much stress related to social factors—for example, the lack of close neighbors and distance from shopping—was an expected result. Other studies have found that farmers tend to have well-connected social networks, and many enjoy working in isolation and solitude . Fewer than 20% of farmers considered financing for retirement and lack of cash or capital for unexpected problems to be “very stressful” factors, which was somewhat surprising given the amount of capital needed to sustain farming and the region’s poor socioeconomic conditions.
Understanding the relationship between stress, mental health, and injuries in farmers is an area that deserves more attention. Studies conducted after the 1980s farm crisis found that farmers in the United States were much more likely to commit suicide than were other groups of men [18, 19]. Recent reports of increasing rates of depression and suicide among farmers [16, 17, 27] suggest that this may be a continuing trend. In addition, poor mental health can present problems for farmers, who are already at higher risk for job-related accidents than are workers in other occupations. Data from the National Institute for Occupational Safety and Health show that in 2004 there were approximately 80,300 injuries to adults working on farms in the United States (9.2 injuries every hour), and that, during the period 2003–2007, an estimated 2,233 workers aged 20 years or older died in agricultural accidents .
A strength of our study is that it identified areas of perceived stress among a sample of farmers in a large, rural, predominately underserved region. The Farm Ranch Stress Inventory , the Farm Stress Survey , and the Farm/Ranch Stress Scale  are validated questionnaires, but to our knowledge they have not been previously used to survey farmers in the Southeastern United States. Also, the farmers we contacted in the ENC-29 region were younger, on average, than farmers in the state as a whole (mean age, 50 years versus 57 years) . However, the demographic characteristics of our sample were fairly similar to those of the overall North Carolina farming community in terms of sex and race/ethnicity.
Limitations of our study include self-reporting bias and failure to adjust for other factors that may have influenced participants’ responses. For example, we did not inquire whether the interviewee had recently experienced any other major personal or emotional sources of stress, such as a recent divorce or a death in the family. Also, the study was limited by the small sample size, which was due to the extremely low response rate. We attribute the low response rate to the fact that the survey was conducted during months when farmers tend to be busy and were thus less likely to be available for a telephone interview. Nevertheless, farmers in nearly all of the ENC-29 counties were contacted successfully, so our study had a good geographic distribution of responses. Although our survey population was sufficient for the goals of the study, our results should be interpreted with caution, because our conclusions may not be generalizable to the broader farming population.
This study identified several areas of perceived stress among farmers in Eastern North Carolina and revealed opportunities for future interventions that may help farmers reduce stress in their lives. Having identified these sources of stress, health professionals and health care providers may offer assistance in the development and implementation of educational programs that teach farmers ways of lowering stress. Programs could instruct farmers on how to handle stressful situations and could present other strategies for staying healthy—for example, advice on how to maintain a proper diet and make sound lifestyle choices. Such programs should be offered during the agricultural off-season, when farmers may be more inclined to participate in such activities.
Health care professionals should also actively listen to patients, be alert to signs of stress, and provide simple reminders of ways to manage stress. Providing targeted prevention strategies, health promotion activities, and education for the younger generation of farmers may aid in the reduction of illness, injuries, and stress-related accidents. Existing social support networks, statewide and local commodity meetings, agricultural-related events, and faith-based activities all provide possible opportunities for outreach.
In 1999 the North Carolina Agromedicine Institute (an interinstitutional partnership of ECU, North Carolina State University, and North Carolina Agricultural and Technical State University) was asked by the University of North Carolina Board of Governors to address the health and safety needs of farmers across North Carolina. The institute’s efforts have largely targeted the farming community in the ENC-29 region. Expansion of some of the North Carolina Agromedicine Institute’s programs—the AgriSafe Network of North Carolina, Fit-to-Farm, and North Carolina AgrAbility—are all viable options for providing outreach, as they have strong existing relationships with farmers and farm-related organizations. These programs are able to draw on the expertise of staff members, faculty affiliates, and community partners (in North Carolina and elsewhere in the United States) who have experience working with farm-related mental health issues.
We extend special thanks to the ENC-29 farmers who participated in this project and researchers at the University of South Dakota for their support and use of their survey instrument. Funding for this research was provided by East Carolina University.
Potential conflicts of interest. All authors have no relevant conflicts of interest.
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Gregory D. Kearney, DrPH, MPH assistant professor, Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, North Carolina.
Ann P. Rafferty, PhD assistant professor, Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, North Carolina.
Lauren R. Hendricks, MPH research associate, Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, North Carolina.
Daniel Landon Allen, MBA research associate, Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, North Carolina.
Robin Tutor-Marcom, MPH, OTR/L director, North Carolina Agromedicine Institute; project manager, AgriSafe Network of North Carolina, Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, North Carolina.
Address correspondence to Dr. Gregory D. Kearney, 600 Moye Blvd, MS 660, Greenville, NC 27834 (email@example.com).